Air-Fried Omelette Toast Recipe
Welcome to Mashable's Air Friday! I'm Tim Marson, your culture reporter, and today we're diving into a delicious air-frying adventure. This week, we're tackling a viral TikTok recipe from Travel Eat Repeat UK: Air-Fried Omelette Toast.
Air-Fried Omelette Toast Recipe
This simple recipe combines the goodness of eggs, veggies, and cheese, all air-fried to perfection. Here's how you can make it:
Ingredients:
- 1 slice of bread
- 1 egg
- White onion (chopped)
- Jalapeno (chopped)
- Tomato (chopped)
- Salt and pepper to taste
- Cheese (your choice)
Instructions:
Prepare the Ingredients:
- Chop the white onion, jalapeno, and tomato.
- Beat the egg in a bowl and mix in the chopped veggies.
- Add a pinch of salt and pepper to taste.
Prepare the Bread:
- Take a slice of bread and create a well in the center using a spoon. This will hold the egg mixture.
- Line your air fryer with parchment paper to prevent the egg from spilling and to slow the cooking process of the bread.
Add the Egg Mixture:
- Pour the egg and veggie mixture into the well in the bread.
- Lightly spray the top with cooking spray or oil.
First Air Fry:
- Place the prepared bread in the air fryer.
- Cook for 7 minutes at 320°F.
Flip and Add Cheese:
- After 7 minutes, flip the bread to cook the other side.
- Spray with a bit more cooking spray and cook for an additional 5 minutes at 400°F.
Final Cook:
- Flip the bread once more and add a generous amount of cheese on top.
- Cook for another 2 minutes at 400°F until the cheese is melted and bubbly.
Tips:
- Adjust cooking times as needed to avoid burning the bread.
- Feel free to customize the recipe with your favorite veggies and cheese.
- Skip the parchment paper if you prefer a crispier bottom.
Conclusion:
Air-Fried Omelette Toast is a quick and delicious breakfast option that's easy to make. The combination of eggs, veggies, cheese, and toast is hard to beat. Top it with your favorite sauce, like hot sauce, for an extra kick.
Enjoy your air-fried creation, and don't forget to tune in next week for more air-frying adventures!
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