Banana Walnut Bread Recipe Using a Cosori Air Fryer
Welcome to Air Frying Foodie! Today, we’re diving into a new adventure: making banana walnut bread using the Cosori air fryer. This is a first for me, as I've never baked banana bread in an air fryer before. Our recipe comes from the cookbook included with the air fryer, and I’m excited to share this easy and delicious treat with you.
Ingredients for Banana Walnut Bread
- 1/4 cup softened butter
- 1/2 cup granulated sugar
- 3/4 cup flour
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/3 cup chopped walnuts
- 2 very ripe bananas
Instructions
1. Prepare the Bananas
Start by mashing two very ripe bananas in a bowl. The riper the bananas, the more flavorful and moist your bread will be.
2. Mix the Wet Ingredients
Add one egg, 1/2 cup of sugar, and 1/4 cup of softened butter to the mashed bananas. Mix well using a regular potato masher or a spoon. There’s no need for an electric mixer; a few lumps are perfectly fine and add to the bread's rustic texture.
3. Add the Dry Ingredients
Stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 3/4 cup of flour. Mix until everything is well combined and the batter is thick and smooth.
4. Incorporate the Walnuts
Fold in 1/3 cup of chopped walnuts. For an extra touch, you can also add some sunflower seeds or chocolate chips for added nutrition and flavor.
5. Prepare the Loaf Pans
Grease two mini loaf pans using the butter wrapper or a bit of extra butter. This recipe makes two small loaves, perfect for sharing or freezing one for later.
6. Preheat the Air Fryer
Preheat your Cosori air fryer to 300°F. The preheat function on the Cosori takes about 3 minutes.
7. Bake the Bread
Divide the batter evenly between the two mini loaf pans. Place the pans in the air fryer and select the dessert setting, adjusting the temperature to 300°F and the time to 40 minutes. Press start and let the air fryer do its magic.
8. Check for Doneness
After 40 minutes, check the bread with a toothpick. If it comes out clean, your banana walnut bread is ready. If not, add a few more minutes as needed.
9. Cool and Serve
Let the loaves cool slightly before removing them from the pans. Slice and enjoy warm, perhaps with a pat of butter for extra deliciousness.
Conclusion
This banana walnut bread recipe is simple, easy, and perfectly baked in the Cosori air fryer. The result is a moist, flavorful bread with a delightful crunch from the walnuts. Enjoy this treat for breakfast, as a snack, or dessert. Check the link in the description for more details about the Cosori air fryer we used in this recipe. Happy baking!
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