Cream Egg Croissants Recipe

Welcome to the Bad Food Blog! This morning, we’re diving into a decadent breakfast treat: Cream Egg Croissants. Inspired by a TikTok video my wife discovered, we’re going to test out the idea of using Cadbury Cream Eggs and Just Roll Croissants to create a super sweet, indulgent breakfast. While the TikTok video suggests using an air fryer for this recipe, I’m opting for the oven instead to ensure these croissants cook through perfectly.

Ingredients:

• Cadbury Cream Eggs – These creamy chocolate eggs are filled with a sweet, gooey center.
• Just Roll Croissants – Pre-made croissant dough for an easy and convenient base.

Instructions:

1. Preheat the Oven: Set your oven to 180°C (350°F) for a fan-assisted oven.

2. Prepare the Croissant Dough: Open the Just Roll Croissant dough and separate it into individual croissant triangles. You'll need six triangles in total for this recipe.

3. Wrap the Cream Eggs: Unwrap the Cadbury Cream Eggs and place one in the center of each croissant triangle. Gently fold and roll the dough around the Cream Egg, pinching the edges to seal.

4. Bake the Croissants: Place the wrapped croissants on a baking tray lined with parchment paper. Bake in the preheated oven for about 12-14 minutes, or until golden brown and puffed up.

5. Check for Doneness: The croissants are ready when they are golden brown and the filling is melted. Keep an eye on them to prevent burning.

What to Expect:

These Cadbury Cream Egg Croissants are a deliciously sweet breakfast treat. The croissant dough becomes flaky and buttery, while the Cream Eggs inside melt into a gooey, chocolatey filling. The result is a rich and indulgent breakfast that’s perfect for a special occasion.

Nutritional Information:

While I could delve into the nutritional details of Cadbury Cream Eggs, it’s enough to say that they are high in sugar and calories. This recipe is definitely a treat, not an everyday breakfast choice.

Taste Test:

After baking, let the croissants cool slightly to avoid a molten chocolate disaster. Cutting into one reveals a luscious chocolate center that’s incredibly sweet and satisfying. It’s a messy but delightful experience!

Alternatives:

If you prefer a less sugary option, consider using half a Cream Egg per croissant or substituting with a different type of chocolate treat.

Enjoy these over-the-top Cream Egg Croissants as a special treat or indulgent breakfast. They’re fun to make and absolutely delicious!