How to Make Delicious Air Fried Rice with Vegetables

Did you know you can make fried rice in your air fryer? It's easy, fast, and delicious! My name is PIM from AirFriedDaily.com, and today I'm going to show you how to make air-fried rice with vegetables. This recipe is a perfect way to use up leftover rice and turn it into a satisfying and quick meal.

Ingredients:

• 1 cup of cooked rice (about 200g or 7 oz)
• Oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 500g (1 pound) of mixed vegetables (such as carrots, peas, and green beans)
• Seasoning of your choice
• 1 egg
• A baking tray

You can make this recipe in any type of air fryer. For this demonstration, I'll be using the Philips Air Fryer XXL with a large baking tray.

Instructions:

1. Prepare the Rice: If you don't have any leftover rice, cook your rice according to the instructions on the packaging or use a rice cooker.

2. Preheat the Air Fryer: Preheat your air fryer with the baking tray inside at 200°C (390°F). Add some oil to the baking tray.

3. Cook the Onions and Garlic: Air fry the diced onion for 5 minutes. After 3 minutes, add the minced garlic and stir well. This step will infuse your fried rice with a lot of flavor.

4. Add the Vegetables: Add your mixed vegetables to the air fryer and cook for another 5 minutes. Ensure your vegetables are cut into small pieces to cook evenly.

5. Prepare the Seasoning: While the vegetables are cooking, prepare your seasoning. You can add soy sauce, sesame oil, and other spices to your taste.

6. Combine Ingredients: Once the vegetables are done, pour the seasoning over them and toss well to coat. Add the cooked rice and mix it thoroughly with the vegetable mixture.

7. Final Cooking: Air fry everything for 10 minutes at 200°C (390°F). Halfway through, crack an egg over the rice and stir well. The egg will add richness to your fried rice.

Serving:

Your air-fried rice is now ready to serve! Look how fresh and delicious it looks. You can enjoy it as is, or pair it with some diced chicken fillet in peanut sauce, just like I did here. This recipe serves two to three people, depending on how hungry you are.