Recipe for Air Fryer Chocolate Croissants

Hello friends! I'm Melanie from MelanCooks.com, and today I'll show you how to make delicious chocolate croissants in the air fryer using Pillsbury Crescent Rolls and chocolate chips. This quick and easy air fryer dessert is so delicious and perfect for any occasion.

Ingredients:

• 1 package of Pillsbury Crescent Rolls
• Chocolate chips (mini or regular size)

Instructions:

1. Prepare the Crescent Rolls: Open the package of Pillsbury Crescent Rolls and unroll the dough.
2. Add the Chocolate Chips: Place a few chocolate chips inside each piece of crescent dough. You can use mini or regular-sized chocolate chips—both work great.
3. Roll the Croissants: Roll each piece of dough to form mini croissants. Place them in the air fryer basket.
4. Optional Step: For extra chocolatey goodness, sprinkle a few chocolate chips on top of each croissant.

Air Frying:

1. Set the Air Fryer: Place the air fryer basket in the air fryer. Set the temperature to 320°F and the timer to 10 minutes.
2. Cook the Croissants: Once the cooking time is complete, check the croissants. They should be nicely browned and perfectly cooked.

Enjoy Your Croissants:

1. Remove and Serve: Carefully take the croissants out of the air fryer. They should be golden brown, soft, and filled with melted chocolate.
2. Taste Test: Enjoy the perfect croissant texture with hot melted chocolate inside. These chocolate croissants are sure to be a hit!

For a printable recipe and more easy air fryer recipes, please visit my website MelanCooks.com. Don't forget to subscribe to my channel, Melanie Cooks.