Slow Cooker Pork Belly Slices Recipe by Samantha from RecipeThis.com

Hi, I'm Samantha from RecipeThis.com, and the voice behind the popular kitchen gadgets podcast, "Magic with Gadgets." Today, I want to show you how easy it is to cook slow cooker pork belly slices with a lovely marinade. This quick and easy recipe is perfect for date nights or a Saturday night treat.

Main Ingredients

• Pork Belly: Approximately 1.2 kilos, cut into smaller pieces for better cooking.
• Garlic Puree: Makes preparation easier.
• Chopped Ginger: Adds a nice zing.
• Soy Sauce: Provides a salty, savory flavor.
• Chinese Five Spice: Key for that authentic Chinese taste.
• Brown Sugar: Adds sweetness to balance the flavors.
• Olive Oil: Prevents the marinade from getting too thick.

Instructions

1. Prepare the Pork Belly:

   • Set the pork belly aside and focus on the seasonings.
   • Use silicone utensils to avoid damaging your slow cooker.

2. Create the Marinade:

   • Add Chinese five spice, garlic puree, chopped ginger, brown sugar, soy sauce, and olive oil into the slow cooker.
   • Mix thoroughly to ensure all flavors are well combined.

3. Mix in the Pork Belly:

   • Add the pork belly slices to the marinade.
   • Use your hands to ensure each piece is well-coated.
   • Optionally, drizzle a bit more soy sauce on top.

4. Marinate:

   • Marinate in the fridge for two hours. Simply remove the slow cooker insert and place it in the fridge.

5. Cook the Pork Belly:

   • Slow cook for 3-4 hours on high or 7-8 hours on low.

6. Final Touch – Sticky Marinade:

   • For a sticky finish, prepare an additional marinade with lemongrass, ginger, barbecue sauce, honey, garlic, and soy sauce.
   • Drain the cooked pork belly and use the leftover juices for stock.
   • Return the pork belly to the slow cooker, add the sticky marinade, and mix well.

7. Serving Suggestions:

   • Serve the sticky pork belly as is, or pair it with bread or as part of a Chinese meal. It’s versatile and delicious!

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